However, a batch of onions that I bought are sprouting tree! So, I want to get rid of the rest which have not grown into spring onion yet. What I did was to fry the chicken the usual way.

This time, I added in three stalks lemongrass, a few strands of pandan leaves and curry leaves into the hot oil. These three ingredients give off the most heavenly fragrance.

I also added in three onions which have been sliced.

Fry the chicken till golden. Pour away all the oil, leave the chicken in the frying pan.

I intentionally leave those dried leaves there to show readers the ingredients. If you are serving guests, do throw them away. LOL, they look so messy.

After you have drained away all the oil, pour in some sugar and honey to coat the chicken with a sticky and sweet sauce. The result is absolutely delicious.
The recipes for fried chicken can be found below. You just need to add the leaves/onions and coat with honey/sugar at the end of the cooking process.

Recipes :
Tumeric fried chicken

Fried chicken with onion

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