RECIPE : BIHUN SINGAPURA

Ingredients

• Small shrimps - A handful, peel off the shells and boil the shells to get some stock. Just a little water will do. Leave the shrimps asides
• 1 piece of bihun (enough for two or three person) - soak
• 1 large handful of beansprouts (taugeh)
• 1 stalk of coriader leaves (daun ketumbar) or Chinese celery (daun sup)
• 1 bulb of garlic (bawang putih) - pounded
• 1 onion (bawang merah) - pounded
• oil (minyak masak)
• black pepper, coarsely pounded (lada hitam kasar)

Method

1. Heat oil, stir fry the pounded onion and garlic
2. Add shrimps
3. Add beansprout and coriander leaves
4. Add bihun
5. Add enough water to make the bihun moist
6. Flavour it with black pepper, salt and some fish sauce

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